Serving the Finest Produce Since 1993

Frozen Vegetables

Baby Lima Beans

Blackeyed Peas

Broccoli Florets

N/A         

Brussel Sprouts

N/A

Butter Peas

Cauliflower Florets

N/A

Chopped Spinach

N/A

Cob Corn

Great for crawfish boils!!!

Crowder Peas

Cut Corn

Diced Celery

Diced Green Bell Pepper

N/A

Diced Onions

Diced Red and Green Bell Pepper

Diced Sweet Potatoes

N/A

Edamame Beans (Whole and Shelled)

Field Peas with Snaps

Fordhook Lima Beans

N/A

Green Beans (Whole and Cut)

Italian Beans

N/A

Mixed Vegetables

Corn, Carrots, and Green Beans

Mustard Greens

N/A

Okra (Cut and Whole)

Whole

Cut

Peas and Carrots

N/A

Pinto Beans

Purple Hull Peas

Shoepeg Corn

Sliced Carrots

N/A

Sliced Yellow Squash

N/A

Sliced Zucchini

N/A

Speckled Butter Beans

N/A

Sugar Snap Peas

N/A

Sweet Green Peas

N/A

Tiny Whole Potatoes

N/A

Turnip with Root

N/A

Whole Baby Carrots

Yam Patties

Cooking Instructions

Baking: Heat frozen patties in 350° oven for 20-25 minutes (12-15 minutes for thawed patties)
Microwave: Heat at 1-2 minute intervals until heated throughout. Do not overheat.

Ingredients

YAMS (SWEET POTATOES), SUGAR, CORN STARCH, BUTTERMILK, SALT, NATURAL AND ARTIFICIAL FLAVORING, YELLOW #6, RED #40
CONTAINS: MILK